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Wednesday, October 28, 2009

A Taste of Marriott

Last night we were invited to the Irvine Marriott's "Taste of Autumn" event. But in my opinion it should have been called "A Taste of Professionalism". The event, as always was elegant and classy. These people truly know how to do things right. There were several food stations set up for hand-tossed salads, pumpkin gnocchi, wine and cheese, and even a Tur-duck-in! The Irvine Marriott has consistently gone above and beyond in every event I have had the good fortune to attend. The food was excellent and included a cooking demonstration by executive chef Lisa Lyon. Overall the Irvine Marriott proved once again why they are the premier event location in Orange County. This was true social networking at its best.

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